Thanks to its exceptional composition, honey has been considered to be a holy food in many cultures and even more, cultures have used it as an important remedy for treating a wide range of health difficulties. The history of use of honey is as old as the history of mankind and there is evidence of use of honey in almost every culture in the world. There are many different types of honey, but what is getting quite popular in the past few years is Manuka honey.
Manuka honey is considered to be part of what some nutritionist call – superfood. This honey got its name from its source. Manuka honey is produced by bees feeding off Manuka bushes. These bushes can be found only in New Zealand (the Eastern Cape of New Zealand to be more precise).
The Benefits of Manuka Honey
Manuka honey contains all the usual properties of honey, but it also brings few more benefits and improves the effects of the standard properties. Manuka honey has strong antiviral, antibacterial, anti-fungal, anti-inflammatory, Prevention, antioxidant and digestive health properties.
The native people of New Zealand (Maori) were the first people on our planet who became aware of the benefits of using this honey.
They have used Manuka honey in many remedies – both internally and externally. The Maori people used it in cases of flu, infections, fever, ulcers, skin diseases etc.
What is very interesting is that the first European to set foot on New Zealand – Captain James Cook has described this plant in his journal.
According to Cook, the Maori used Manuka leaves in the process of preparation of tea and drinks and that these leaves had a specific pleasant flavor and aroma. He also noticed that these properties are not present when the leaves are dry.
Those who have vast knowledge of honey, know that Manuka honey is more expensive but they also know that this high price comes for a reason. The health benefits of using Manuka honey have been confirmed by many studies conducted by reputable scientists.
According to these experts, the main reason why Manuka honey is better than regular honey is high sugar content (high osmolarity). The sugar drains the water from the affected areas (wounds) and bacteria cannot multiply nor survive. Manuka honey also contains novel proteins (arabinogalactans) which significantly improve the immune system.
It also supports the production and release of anti-inflammatory cytokines. Finally, this honey also contains glucose oxidase enzyme that boosts its antibacterial properties. Thanks to these properties Manuka honey can completely replace some drugs used in mild health issues.
Manuka honey has proven to be effective in cases of: diarrhea, gastritis, ulcers, heartburn, flu and colds, diabetes, diseases of the eye and throat, and even cancer. Healthline provides the necessary nutrients that help fast regeneration of skin cells and growth of blood capillaries. It also has amazing anti-inflammatory properties.
You can buy Manuka Honey here.
Those interested in buying Manuka honey should look for products carrying UMF label (Unique Manuka Factor).