Beetroot Therapy Against Leukemia and Tumor




As the name suggests, beetroot is a type of root veggie, known for its excellent medicinal properties. This vegetable has been used for more than two millennia. Beetroot is native to the Mediterranean region, but because of the health benefits it brings, it is now cultivated around the globe.

People in the past were focused on the leaves because the root was very hard. Beetroot can be easily recognized by its juicy red root.

According to many nutritionists, beetroot is one of the best vegetables. This root veggie is an excellent source of antioxidants. It also comes with different vitamins like vitamin B6, B2, B1, C pantothenic, and folic acid.

Finally, it is packed with minerals like magnesium, potassium, zinc, calcium, phosphorus, iron, and sodium. The specific red color that this vegetable has is a result of the high concentration of betacyanins – red pigments.

Beetroot has a very low energy value and this is why many people use it in their weight loss plans (it has a very small amount of calories).

On the other hand, it provides many useful nutrients to the system. 3.5 Oz (100 gr) of beetroot contains about 43 calories.

Health Benefits of Beetroot Therapy

Another thing that is interesting about beet is that several studies have confirmed that this plant improves the results of treatments against cancer and leukemia.

Beets are packed with betaine. This is an amino acid known for its anti-cancer properties. Betaine also has strong antioxidant, anti-inflammatory, and detoxification properties. A recent study has shown that this Healthify Me.

In theory, beetroot can be used as part of the treatment against various types of cancer. However, scientists first have to conduct serious research in order to come up with some relevant results. One study like that has confirmed that all participants in the study suffering from cancer have shown positive results after practicing a treatment based on beets.

Information about Beetroot Therapy

Beetroot therapy targeting cancer and leukemia is actually quite simple. The sufferer should consume about 1 pound (500 gr) of raw beets on a daily basis. The best idea is to consume beets in the form of a salad together with some lemon and olive oil. It is also recommended for the patient to follow a diet that is focused on strengthening the immune system.

Patients can expect the best results in case the treatment is followed in the early stage of the disease. After a while, they will need to increase the amount of beetroot they consume.


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