10 Popular Foods That Contribute To High Cancer Rates
(HealthAndLovePage) Rarely any of us think about the negative effects of some foods that we eat. However, the next time you have a snack remember that some of the foods that you can find in the stores have been related to the high cancer rates. In most cases, the food itself is fine and even healthy but the way it was processed and the chemicals and additives inside the food can make it carcinogenic.
Modern people are fond of processed foods, but the fact is that there are many organic, unprocessed and raw foods that are tasty and much healthier.
If you want to lower the chances of developing cancer and other serious diseases, try to stay away from the following 10 foods.
Foods That Contribute To High Cancer Rates
1. Microwave popcorn
It is really easy to make these popcorns and they sure taste good, but they also contain perfluorooctanoic acid, a harmful toxin that is usually found in Teflon. This toxin was directly linked to fertility. This acid also increases the chances of developing kidney, bladder, testicular, pancreas and liver cancer. In addition, this type of popcorns is packed with chemicals, GMO soybean oil and other GMO products.
2. Canned tomatoes
The layer covering this food is full of BPA, a synthetic chemical that was recognized as being harmful even by the FDA. BPA can be found in almost every canned food. There are reports in which BPA is linked to cancer.
People need to be very careful with canned tomatoes because they are very acidic which mean that they can easily make BPA reach the food. Children are most vulnerable to BPA and some of the risks include early puberty and delayed development.
3. Processed meats
Most hot dogs, bacon, meats and sausages found in the stores are processed and there are some of these foods that come with sodium nitrates. These are the ones that should be avoided. They contain a high amount of processed salt and harmful chemicals. According to one scientific study consumption of about 160 g of processed meats in a short period of time increases the chances of premature death by 40%.
4. Highly processed white flours
Processed grains lose the natural nutrients found in them and if this doesn’t make you stay away from processed grains you should also know that mills also use chlorine to accelerate the whitening process. Processed flour can increase blood sugar levels and insulin levels and ultimately lead to diabetes. Scientists are convinced that this practice can encourage the emergence of cancer cells.