It is amazing that kidneys, even though they are so small, can conduct so many important functions that affect our health in general. Every day, our kidneys clean between 120 and 150 quarts of blood, create between and two quarts of urine, cleanse the waste and toxins and remove unnecessary fluid from the body. These organs protect us from waste accumulation, maintain normal levels of electrolytes and create hormones that control blood pressure, create blood cells and keep the bones healthy.
There are many things that can harm our kidneys, like hypertension, diabetes, a specific disease known as glomerulonephritis (a disease that damages the filtering areas of the kidneys), kidney stones, infections and abuse of OTC pain killers. The good news is that this damage may be reversed with the help of one inexpensive and common ingredient – baking soda.
What’s The Science Behind Baking Soda and Kidney Repair?
Our endocrine system creates enzymes and hormones to aid food digestion and make the chemicals we consume easier to process. Sodium bicarbonate is a compound that keeps the kidneys safe during this delicate process and most of it is produced by the pancreas. In some cases, the kidneys are able to create extra amounts and this production is triggered by the food we consume.
In case your diet is packed with fatty foods, fried foods, added sugar and other foods that are not very healthy, your endocrine system will be under constant pressure. The kidneys and the pancreas will witness weakening of their capacity and ability to make sodium bicarbonate. If we don’t have enough of this element in our system, the acids made while the process of digestion lasts won’t be neutralized and our kidneys will experience significant damage.
Dialysis and other similar treatments focused on elimination of kidney damage are based on sodium bicarbonate. In addition, a process called acid buffering supports the elimination of extra waste and fluid materials from the blood. What is interesting is that dialysis aids the addition of sedum bicarbonate directly to the body in cases where the kidneys cannot create this element and the body can’t digest food in a proper way. In cases where the body can create optimal quantity of sodium bicarbonate, the kidneys are healthy and so is the endocrine system.
A Scientific Research
The National Health Institute of the United States performed several scientific studies that confirmed the efficiency of dialysis based strictly on sodium bicarbonate compared to standard dialysis. Kidney damage sufferers were able to synthesize more nitrate oxide and this process helps the harmony and balance of blood pH levels.
A few other studies led by Dr. Ione de Brito-Ashurst and her team has suggested that taking sodium bicarbonate regularly can slow down the expansion of chronic kidney disease and keeps the patients away from regular dialysis. This is the reason why scientists have concluded that sodium bicarbonate is able to protect people from chronic kidney disease and reverse the process of kidney failure.
Using Sodium Bicarbonate in Cases of Kidney Damage
Consult a doctor specialized in this field before you opt for any kind of treatment. The truth is that sodium bicarbonate is a non-toxic ingredient, but it is hard for stomach that is sensitive to process it. In order to stop the progress of kidney disease you should follow these steps:
- Dissolve half a teaspoon of baking soda place right beneath your tongue on the first day of the treatment.
- On the second day, mix half a teaspoon of table salt, half a teaspoon of baking soda and about 1.5 liters of tap water. Drink this mixture on a daily basis for three days in a row.
- After that, lower the daily dose to a quarter of teaspoon of baking soda and about ¼ teaspoon of table salt.
Kidney damage is often a result of practicing an unhealthy lifestyle. This means that the most convenient and simple way to keep the kidneys safe is to follow a healthy, natural diet and maintain proper weight. Watch the video we have shared in this article in order to make a healthy drink made from apple cider vinegar and baking soda.
Via David Wolfe