This new variety of cheesecake will satisfy your taste buds every time you try it! The given amounts of the ingredients are enough to make six mini creamy, zesty cheesecakes. The preparation is simple and it requires only healthy ingredients that are 100% gluten and dairy free.
Try it out and you’ll see it’ll become one of your favorite desserts. Here’s the recipe of the cheesecakes you’ll make over and over again.
Mini Coconut & Lime Cheesecake Recipe
Ingredients for the Base
- Half a cup of Medjool dates
- Half a cup of macadamia nuts or almonds
- 2 tablespoons of shredded coconut
- 2 tablespoons of coconut oil
Preparation
Blitz the ingredients in a food processor until well combined. Then, divide the mixture between 6 mini molds, lined with baking paper. Another option is to use silicone molds. Next, press down evenly, and let them set in a freezer until you make the filling.
Ingredients for the Filling
- 1 cup of coconut cream
- 2 cups of raw cashews, soaked overnight
- ¼ cup of maple syrup
- 1 teaspoon of any super food green powder
- Zest and juice of 1 lime
Preparation
Process all ingredients in a food processor to get a smooth and silky texture. Then, pour it over the 6 bases evenly.
Put them back in the freezer for additional three hours to let them set. Before you serve them, they should stay at least 10 to 15 minutes in the freezer.
Decorate the top with some crushed nuts and fresh lime. If you don’t have any superfood green powder at home, you can simply leave it out.
That’s it. Your mini coconut & lime cheesecakes are now ready. This healthy, delicious dessert is ideal for any period of the year, so feel free to surprise your guests with a new dessert during the upcoming holidays. They sure will love it!
Via Food Matters
