How to Grill a Juicy Burger That Will Leave Everyone Speechless
Want to impress your guests with something that everyone likes? Why don’t you prepare some juicy burgers that will leave everyone speechless? Here are some tips that will show you how to grill a juicy burger.
How to Grill a Juicy Burger?
If you have ever tried to prepare some burgers, you have seen that sometimes this perfect blend of tenderness and taste is hard to be achieved. However, there is no need to worry.
You just have to include some cooking tips in your cooking strategy, and you will get the result you have always wanted.
So, if you want to transform your burgers into ones that nobody will ever forget, apply the following simple tips:
Ice not only makes your drinks perfect, but it also keeps the meat moist on the grill. For this purpose, place some ice cube on the patty. This will provide a tasty and juicy result that you have always wanted. If you want, instead of an ice cube, you can place a bit of butter.
2. Divide temperatures on the grill
If you want to prepare a juicy burger, make sure you do not overcook the meat. This is one of the most common mistakes that most of the people make. First We Feast suggest that the grill should be kept cool on one side and hot on the other.
For this purpose, gather the coals just on one side. When the meat is cooked, place it on the cooler side and in this way, it will stay warm without being overcooked.
3. Brine fish
According to Cool Material, if your fish falls apart on the grill, there is a very simple solution. You just have to soak the fish in a mixture of salt and water 10 minutes before you grill it.
4. Apple Juice
Apple juice will improve the tenderness and taste much better than the BBQ sauce. According to First We Feast, it is better to place the apple juice in a spray bottle and spray the meat periodically as it cooks.
When having guests and being pressed with time, it is best to grill the burgers before. In this way, you will avoid overcooking or undercooking. Cool Material recommends grilling the burgers 4 hours before serving.
You can grill the meat until it is almost done and then return it to grill for a quick heat-up.