The origin of the tea fungus Kombucha is Japan, but besides here, it has been used in Russia, Eastern Europe for centuries.
Kombucha was initially consumed only by the Japanese kings, and it was a well-protected secret for many years. The Japanese emperor has given the tea to the Chinese emperor who was on a visit, but the Chinese emperor shared the tea fungus with all of his people no matter their social status.
The Russian people call this drink “tea kvass”, and from here the tea was spread to Poland, Prussia, Denmark, and Germany, but during World War II it seemed that it disappeared. Dr. Rudolph Skelnar regained interest in this beverage in Germany after the war ended. So, he began using kombucha in his practice in the treatment of metabolic disorders, cancer, diabetes, and high blood pressure.
Various complex reactions are happening when the fungus ferments. It feeds on the sugar in the tea, thus producing other beneficial substances which are constituents of the kombucha liquid, including lactic and glycolic acid, amino acids, vitamins, antibiotic ingredients, etc. You can now see why this fungus tea is considered a real small biochemical factory.
Vitamin C in its content is more abundant than in lemons. Moreover, it contains vitamin B (1, 2, 3, 6, and 12), different types of enzymes, and not to forget the milk – L acid, which can reach up to 3ml in 1 liter of liquid. Kombucha has been used for thousands of years in the treatment of exhaustion, fatigue, anti-narrowing of blood vessels, anti-aging, rheumatism, constipation, and diabetes, while Russians use it for all kinds of illnesses and call it a “Russian home remedy”.
Furthermore, kombucha effectively treats diseases of internal organs, inflamed tonsils, inflammation of the colon, small intestine, and stomach, narrowing of blood vessels, sclerosis, high blood pressure, etc. It has been proven that a lot of its components have detoxification and antibiotic properties which play an important part in the biochemical processes.
It solves hemorrhoids, constipation, fixes the flora, solves problems with urinary canals, kidney stones, and bile, and improves digestion. Moreover, the metabolic products of Kombucha can regenerate cells and be an efficient remedy for arteriosclerosis. It stimulates the metabolism so it cleanses the blood from toxins. The tea fungus helps in joint pain, constant headaches, rheumatism, and age-related problems. Only after several days of its consumption, you can notice positive results.
Dr. Dan Pon from Japan has proved that this tea fungus provides beneficial effects in the following conditions:
- Helps prevent cancer;
- Prevents wrinkles’ formation;
- Extends life span;
- Positively affects joint rheumatism, relieves arthrosis;
- Improves breathing;
- Treats liver disorder;
- Improves food taste;
- Eliminates nausea while driving;
- Lowers body weight;
- Soothes menopause symptoms;
- Helps with shingles and pox;
- Strengthens the muscles in the legs;
- Improves potency;
- Cleanses blood vessels, positively affects the cell membrane regeneration and the cardiac infarction;
- Strengthens the function of kidneys;
- Heal's conditions on the back, hands, and feet, insomnia, gray barbell;
- Softens, dissolves, and cleanses gallstones;
- Cures hemorrhoids;
- Treats diarrhea;
- Normalizes acid-base balance
- Reduces blood cholesterol;
- Enhances hair growth and quality;
- Boosts immunity;
- Enriches the useful intestine microflora.
Ingredients:
- 2 cups starter tea from store-bought kombucha (unpasteurized, neutral-flavored) or last batch of kombucha
- 5 quarts of water
- 8 bags of green tea, black tea, or a combination (or 2 tbsp of loose tea)
- A cup of sugar (the best one to use is the regular granulated sugar)
- Stockpot
- 2 to 3 cups fruit juice, 1 to 2 cups chopped fruit, 1 to 2 tbsp flavored tea (like hibiscus), 2 to 4 tbsp spices or fresh herbs, 1/4 cup of honey as optional flavoring choices
- 1 symbiotic culture of bacteria and yeast (SCOBY) per fermentation jar, purchased online or homemade
- Four-liter glass jar
- To cover the jar you need tightly woven cloth (such as tea towels or clean napkins), paper towels, or coffee filters
- Small funnel
- You will need 6 swing-top bottles, clean bottles from soda, or six 16-oz glass bottles with plastic lids
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