When this lady tried lighting American Slices out of curiosity and her concern for everyone’s health, she was shocked to notice that this so-called cheese burned like plastic. She expected something else from this cheese which is marketed as pasteurized and processed sandwich slices.
The way the ‘cheese’ burned, it didn't show any signs of being cheese. There was no dripping and melting. All that the lady found was it burnt with black soot and emitted bubbles. Although it is required to use the word ‘cheese’ here, it has been proven that this stuff was not cheese. And the concerning thing is that it is being sold alongside real cheese.
Constituents of this ‘Cheese’
A look at the ingredients list of this product gave the following information:- Water;
- Food starch;
- Soybean oil;
- Whey;
- Casein/caseinate;
- Modified food starch;
- Sodium citrate;
- Natural flavor;
- Salt;
- Sodium phosphate;
- Sorbic acid;
- Stabilizers (Guar Gum, Xanthan Gum & Locust Bean Gum);
- Lactic Acid;
- Artificial Color.
FDA Vs Kraft
The following story from Wikipedia explains how the disagreement between FDA and Kraft materialized some time ago: The FDA, in 2002, sent Kraft a warning letter stating that it was selling Velveeta with “Pasteurized Process Cheese Spread” printed on the packaging, which was a case of misbranding because the list of ingredients including milk protein concentrate or MPC. Thus, Kraft responded by changing the description of the product to “Pasteurized Prepared Cheese Product”. This term remains undefined by the FDA and may have MPC.Kraft American Singles
Another product from Kraft – “American Singles” also has MPC in it. The list of ingredients labeled on the packaging is as follows:- Whey;
- Whey protein concentrate;
- Milk protein concentrate;
- Milk;
- Milkfat;
- Salt;
- Sodium citrate;
- Sorbic acid (preservative);
- Calcium phosphate;
- Apocarotenal & Annatto (coloration);
- Sodium phosphate;
- Enzymes;
- Cheese culture;
- Vitamin D3.
- Pasteurized process cheese product – Has below 51% cheese content;
- Pasteurized process cheese food – Has a minimum of 51% cheese content;
- Pasteurized process cheese – Has 100% cheese content.
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