In the following paragraphs, you will receive information for preparing the perfect vegan desserts. These desserts are perfectly delicious. The difference between non-vegan desserts is only in the choice of products. But, why do I tell you this?
Do you have vegans in your family or among friends?! How do you invite them to a birthday or other formal party if you know they won't try your cake?!
You only need to follow the next guidance and they will all be satisfied by your wonderful vegan desserts.
What Vegan Desserts Should Not Contain?
To prepare delicious vegan desserts we first must know what vegans don't consume. They don't eat butter, eggs, certain types of sugar, or daily frosting and don’t drink milk.
Vegan Desserts are vital for happiness and deliciousness. These delicious Vegan Desserts Recipes are going to make you happy. They are too easy to make and too delicious to eat. Of course, we made and ate them and you should too!
- Eggs can be replaced with “EnerG Egg Replacer,” which can be bought in many health food stores;
- Milk – can be replaced with organic rice milk, not containing any animal byproducts. This milk can be found in every local store;
- Many vegans don’t consume sugar, because while being processed it gets whitened with animal bone char. However there are cane sugars, that are not whitened with bone char, and you can also replace them with beet sugar or sugar in the raw;
- Your vegan dessert mustn't contain butter. You can replace it with margarine or vegetable shortening. The taste remains the same;
- Strict vegans neither use dairy frosting. If your recipe requires freezing, you can look for a similar flavor of “non-dairy” frosting.
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