Finding an appropriate non-dairy alternative to soy and dairy is the 2nd most requested customer idea on Starbucks’ official blog. In a relatively short period, this idea got more than 80,000 votes. That’s why the management of Starbucks has decided to include their own Starbucks Single Origin Sumatra Coconut Milk on their menu. This tasty alternative to soy and dairy will be offered in all of their US stores.
This special coconut milk beverage is completely vegan and it is obtained from organic coconuts from Sumatra – one of the most famous Indonesian Islands.
Starbucks product designers and innovators have used the results from numerous scientific studies and research and made their own tests to confirm the benefits of this beverage. The delicious Coconut Milk is probably the best addition to their Frappuccino and other hot and iced beverages because the regularly used almond milk often causes allergic reactions in people prone to allergies.
According to Christine Barone vice president of Starbucks, this company has always tried to use the best ingredients in their beverages especially when it comes to espresso and other coffees. It seems that they have found the perfect complement because the smooth and delicious taste of coconut milk won’t leave anyone indifferent.
What makes Starbucks special is its continuous efforts to maintain good communication with its customers and employees. The use of coconut milk in their offer is probably the best example of the results of this communication.
Coconut milk is known for its strong antioxidant properties and its rich in minerals and vitamins. People have successfully used coconut milk in cases of heart disease and to improve the immune system. Many people use coconut milk in their weight loss diets because coconut milk contains healthy fats.
