Prepare Ginger in This Old Way and Prevent Cancer, Treat Arthritis, and Reduce Cholesterol and Blood Sugar Levels!
One of the most used and beneficial spices on the Planet is the well-known ginger. It has been used in the Asian and Indian cuisine for centuries.
This extraordinary spice has myriad of uses. It provides authentic and powerful effects on our health.
It has shown unique properties that are helpful in the treatment of cough, cold, flu, stomach ailments, and arthritis. Moreover, it offers great relief in case of back and muscle pain, as well as blood sugar and high cholesterol levels.
Great number of studies have confirmed that ginger is extremely helpful in the case of rheumatoid and degenerative arthritis, as well as in chronic pain.
Furthermore, it stimulates blood flow and prevents cancer development.
It contains the compound called 6-shogaol, which is more successful in targeting the breast cancer stem cells – the root cause of breast cancer malignancy.
The old ginger recipe we present you in this post, we help you deal with these and many more health problems and diseases.
You don’t have to suffer from anything in order to consume it, but you can take it as a preventive measure. There are no side effects, so it’s a completely safe remedy.
- 200 gr. of peeled and finely chopped ginger
- 50 gr. of organic honey
- 50 ml lime juice
- 450ml filtrated water
- Half a cup of sparkling water
Boil the water, and add the finely chopped ginger. Cook on lower heat for five minutes. Put it aside and let it cool for around 20 minutes. Take another bowl to prepare the syrup. For this, you need to mix ½ a cup of the ginger water with the sparkling water. Then, stir in the honey and lime juice. Mix well and your miracle remedy is ready!