3 Ways to Use Garlic and Lemon Mixture to Unclog Your Arteries

Garlic and lemon are two of the best heart-healthy foods on the Planet. Due to garlic’s blood-thinning properties, it can prevent the formation of blood clots, thus protecting you against stroke and heart attack. This healthy vegetable is also helpful in reducing high blood pressure. Lemon, on the other hand, is full of antioxidants which help prevent absorption of bad cholesterol into your bloodstream.


This, in turn, prevents atherosclerosis – a buildup of cholesterol plaque in the arteries, which can lead to heart attack, heart disease, and stroke.

As you can see, both ingredients are great for your heart health, so when combining them, you get a potent mixture that will unclog your arteries effectively.

3 Ways to Use Garlic and Lemon Mixture to Unclog Your Arteries

You don’t have to suffer or be prone to heart disease to start consuming this great mixture. Consuming it on a regular basis is beneficial to your overall health, so you won’t regret trying it out.

However, you must follow the treatment and instructions provided by your doctor. Also, whenever you like to try some natural remedy for your heart-related issues, always consult your doctor first.

Here are three different ways to use garlic and lemon’s powerful properties to unclog your arteries and keep them clean.

Method #`1

Ingredients

  • 30 garlic cloves
  • 6 lemons
  • 2l of water

Preparation

Peel the cloves and lemons and cut them into small pieces. Puree the chopped pieces of both ingredients in a blender, and then pour the mixture into a metal pot. Add the water and cook over medium heat until the mixture boils. Then, let it simmer for ten minutes over low heat. Once the mixture cools to a room temperature, strain it and store the liquid in a glass container. Keep it in the fridge.

How to Take It

Drink 50 millilitres of the remedy every day for three weeks. Make one week break, and then repeat for three more weeks. You can do this treatment every six months.

Method #2

Ingredients

  • 30 garlic cloves
  • 6 lemons

Preparation

Peel the cloves and lemon, and then chop them into small pieces. Put half of the chopped pieces in a blender and fill up with water. Blend well, and pour the mixture into a large metal pot. Do the same thing with the rest of the pieces.

Boil the mixture over medium heat, and then let it simmer for five minutes over low heat. Once it cools at a room temperature, strain and pour the liquid into a glass bottle or container. Keep the remedy in the fridge.

How to Take It

Drink a glass of the remedy every day for three weeks. Just like the first method, rest for a week, and then repeat the treatment for another 3-week period. Do the whole treatment once a year, or as needed.

Method #3

Ingredients

  • One cup of garlic juice
  • One cup of lemon juice
  • One cup of apple cider vinegar
  • One cup of ginger juice
  • Three cups of pure honey

Preparation

Mix the garlic juice, lemon juice, and apple cider vinegar in a large metal pot. Boil the mixture over medium heat for 30 minutes, or until there are about three cups left in the pot. Once it cools at a room temperature, stir in the honey. Pour the mixture into a glass bottle and store it in the fridge.

How to Take It

Drink one tablespoon of the remedy every morning on an empty stomach until there’s no more left in the bottle.

Source Health Digezt
Image Source Healthy Food House