Cancer cells are fond of sugar. So, mixing and warming up baking soda and honey (or maple syrup packed with sugar), ties up these two compounds and the maple syrup focuses on cancer cells craving for sugar (they use 15 times more glucose compared to healthy cells) and brings the baking soda inside the cells.
The high alkaline content of the baking soda will eliminate the cancer microbe (or puts them into hibernation) located in the cells affected by cancer and the cell gets back to its normal, healthy state.
Even if it doesn’t kill the microbe, the mixture will alkalize will result in fast pH change that will ultimately eliminate the cells. The strong effects of alkalinity brings increased amount of oxygen in the cancer cells and this is something that they cannot withstand. To put it in simple words, cancer cells will be destroyed or reverted right before the sugar triggers growth in these cells. The best part is that the recipe for this incredible natural remedy is very simple.
Baking Soda and Honey Remedy
Ingredients:
- Maple syrup or raw honey
- Baking soda
Instructions:
You will need to make a combination of baking soda and honey or maple syrup with 1:3 ratio. Each tablespoon consists of three teaspoons, so use one tablespoon of raw honey/maple syrup for every teaspoon of baking soda.
If you are looking to prepare a mixture for two weeks use eight tablespoons of raw honey or maple syrup mixed with four teaspoons of baking soda. Once you mix these ingredients well, use a low heat for up to ten minutes to cook them. Don’t store this natural mixture in a fridge.
How to Use this remedy
Consume one teaspoon of this homemade remedy between one and three times a day for up to 2 months. Avoid taking this natural mixture close to the time when you have main meals.
Keep in mind that you will need to make some changes in your nutrition in this period. For instance, you must avoid white flour and sugar and limit the consumption of meat.
Via John Screek Post
