There are numerous herbs, including herbs that are considered common, and herbs that are jealously kept secrets of the traditional Chinese herbalists.
Traditional Chinese Herbs
Ginseng is a widely spread root with rejuvenating and healing properties. The Korean ginseng counters exhaustion and stimulates the cerebral cortex as well as extreme infirmity. It helps to recharge the wasted energy and the body liquids. In addition, it stimulates the libido and eliminates toxins from your body. Its taste is mildly bittersweet.
Reishi mushrooms or Lingzhi mushrooms (black and red) are other herbs in the category of valuable Chinese herbs. These strengthen the immune system and increase the vitality of white blood corpuscles. They have strong antioxidant properties. These mushrooms have a calming effect and they relieve insomnia and some female disorders.
The Lotus seed is one of the most necessary Chinese herbs. It is good for the kidney and the spleen, and it relieves diarrhea. It has a sweet neutral taste and stimulates appetite.
The Licorice root refreshes your body, cools it, and detoxifies it. It acts as an analgesic and it may be used as a sweetener as well.
Ginkgo biloba (Maidenhair Tree) is the oldest herb in Chinese medicine. It is good for the heart and the lungs. It is used against cough, asthma, and chronic allergic inflammations. It belongs to the best nutritional supplements.
Gui Zhi (Cinnamon) is used for the treatment of menstrual disorders, irregular menstruation, and stomach cramps. It is also used for the treatment and prevention of colds. Gui Zhi (cinnamon) is good against various circulatory disorders, including chest pain, stiffness, and arthritis.NIH and Chinese herbs originated in ancient China and have evolved over thousands of years. In China, people use herbal medicines to treat or prevent health issues. In the US, traditional Chinese herbs are used primarily as a complementary health approach.